The Farmer & The Cook
Tue, May 13 at 6pm
Join us for an unforgettable evening at bouchon Santa Barbara, celebrating the harmonious relationship between Santa Barbara County’s farmers, wine makers and restaurants. Indulge in a multi-course meal showcasing two things that Julia adored: local ingredients and wine country cuisine.
Your evening will start on bouchon’s outdoor dining terrace with market hors d’oeuvres and local wines, as the sun sets you will transition to the open kitchen and covered patio to choose from an incredible menu of specialty seasonal dishes prepared for this event.
Throughout the evening you’ll meet the featured farmers, winemakers, and the chef, with a sure-to-be lively Q&A with Matt Kettman. Hear from local farmers from Roots Farms and Tutti Frutti Farms and wine makers from Brewer-Clifton, DIATOM, EX POST FACTO, Jaffurs and Margerum.
Meet bouchon’s Executive Chef Vicken Tavitian who will share his inspirations and the process for creating bouchon’s wine country cuisine.
Reserve your seat for an unforgettable evening of exquisite food, rich conversation, and excellent wine, as we celebrate the vibrant flavors of Santa Barbara County’s bountiful produce!
A portion of the proceeds from the Taste of Santa Barbara will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts.
Wines generously provided by Brewer-Clifton, DIATOM, EX POST FACTO, Jaffurs and Margerum.
Attendees must be 21 years of age or older with a valid photo ID to enter this event.
Location: bouchon, 9 W Victoria Street, Santa Barbara, CA 93101
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