The Art of Butter
Tue, May 13 at 5:30pm
Chef Emilie will take you on an educational journey through the art of butter-making, discussing the churning process behind regular and cultured butter. Rather than making butter from scratch, you’ll receive a portion of handcrafted butter made by Helena Avenue Bakery to transform into a personalized compound butter, infused with your choice of herbs, citrus, and spices.
Next, we’ll explore the deep, nutty richness of brown butter, featuring a decadent recipe that highlights its versatility in both sweet and savory dishes.
Enjoy a butter tasting, including our handmade varieties and a classic French butter in honor of Julia Child, all paired with a complimentary glass of wine. Plus, we’ll discuss butter’s essential role in creating the perfect, flaky croissant.
To take the experience home, you’ll leave with a freshly baked sourdough loaf from Helena Avenue Bakery and your own handmade compound butter.
Come ready to savor the simple luxury of butter!
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