The Wharf Club Dinner
Wed, May 14 at 6:30pm
Embark on a culinary adventure at an iconic Santa Barbara restaurant. Enjoy prized catch from the Santa Barbara Channel in a four-course gourmet meal, great local wine, and spectacular views of the waterfront, the harbor, the Channel, and the islands from every seat.
AMUZE
Halibut Ceviche
Spring Peas – Meyer Lemon – EVOO
FIRST COURSE
Foraged Morels
Creamy Polenta – Madeira Jus — Herbs
SECOND COURSE
Local Halibut
Poached Spring Vegetables – Cous Cous – Brown Butter Vinaigrette
DESSERT
Humboldt Fog Cheese
Cherry Compote
This dinner is offered in partnership with Get Hooked Seafood (https://gethookedseafood.com), a business that brings the bounty of our local waters to your plate.
A portion of the proceeds from the Taste of Santa Barbara will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts.
network